Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm

Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mmDiscover the exceptional craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm, a premier Japanese kitchen knife designed for precision and durability. This versatile Gyuto, or chef's knife, features a 210mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and edge retention with a hardness between 54 60 HRC. The blade showcases a beautiful tsuchime (hammered) finish, which helps

Discover the exceptional craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm, a premier Japanese kitchen knife designed for precision and durability. This versatile Gyuto, or chef's knife, features a 210mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and edge retention with a hardness between 54-60 HRC. The blade showcases a beautiful tsuchime (hammered) finish, which helps reduce food sticking, and is constructed with a double bevel for balanced cutting performance. With a blade height of 43mm and a weight of 170g, this Japanese kitchen knife provides optimal control and knuckle clearance for a variety of kitchen tasks, from slicing vegetables to disjointing meats. The handle is a classic Western Pakka Wood design without a bolster, making it lightweight, affordable, and durable—perfect for both professional chefs and home cooks seeking a reliable entry-level Japanese kitchen knife. Experience the sharpness and versatility that define a true Japanese kitchen knife.