Mexico Washed by Guadalupe Martinez Perez

Mexico Washed by Guadalupe Martinez PerezWHOLE BEAN COFFEE Tastes Like: Maple Syrup, Buckwheat Honey, Red Apple This washed pluma is the kind of coffee you brew when you want to slow things down. Gentle yet expressive, its a cup that invites you to pause and notice the quiet layers unfolding with every sip. With tasting notes of syrup sweetness, red plum and a hint of toasted tea and florals, this washed Pluma from Oaxaca is refined, sweet, and beautifully composed. Grown on Guadalupes 7

WHOLE BEAN COFFEE

Tastes Like: Maple Syrup, Buckwheat Honey, Red Apple

This washed pluma is the kind of coffee you brew when you want to slow things down. Gentle yet expressive, it’s a cup that invites you to pause and notice the quiet layers unfolding with every sip. With tasting notes of syrup-sweetness, red plum and a hint of toasted tea and florals, this washed Pluma from Oaxaca is refined, sweet, and beautifully composed.

Grown on Guadalupe’s 7-hectare farm, El Rancho del Abuelo, in San Agustín Loxicha, this coffee is rooted in family legacy and shaped by years of steady dedication. Alongside her husband Delfino, Guadalupe has rebuilt and expanded the farm her father-in-law began, blending traditional methods with new fermentation techniques learned through community workshops. Her care and persistence have elevated their coffee to specialty quality and turned their family’s story into one of quiet strength and progress.

By choosing this coffee, you’re tasting the grace and determination of a producer whose work represents both heritage and hope.

Read more about Guadalupe and her washed pluma below.