Gracias a Dios Higo Mezcal (700ml)

Gracias a Dios Higo Mezcal (700ml)Desgined and produced in the tranditional Pechuga method a style of mezcal made as a celebration, adding fruits, bread, and sweets to an already already distilled mezcal and then redistilling it the Higo Mexcal focusses on Mexican Higos (Fig). The nose follows suit with the Espadin Joven in its backbone light smoke nothing in your face, the smoke is round and pretty rich earthy notes with a hint of lanolin however, the fig aspect drives through baring

Desgined and produced in the tranditional Pechuga method – a style of mezcal made as a celebration, adding fruits, bread, and sweets to an already already distilled mezcal and then redistilling it – the Higo Mexcal focusses on Mexican Higos (Fig).

The nose follows suit with the Espadin Joven in its backbone – light smoke – nothing in your face, the smoke is round and pretty - rich earthy notes with a hint of lanolin – however, the fig aspect drives through – baring in mind this isn’t a “flavoured mezcal” rather a mezcal using the aromatic aspects of the fruit. The fig plays a big part in the nose – the sweet, tart smell is apparent and melds perfectly with the Espadin base – offering the apple, pear and spice of the Espadin but with the addition of fig, cinnamon and all around fruit spice. The palate is soft and smooth, with fantastic viscosity – coating the mid and back palate and offering a rich, driving flavour that lingers long after the heat of the alcohol has dissipated.